It has been months. Too much life has happened in those short months.
But happy to be posting once again!
We just installed a backsplash we have had since February (seriously)
and it requires a curing time of 24 hours.
So the stove top was out of the questions for dinner...
time to try a new crockpot recipe.
Crockpot Bourbon Chicken! This recipe has been waiting to be made for some time.
Followed the recipe as best as I could.
I substituted:
regular apple juice for TJ's reduced sugar/carb apple juice
regular soy sauce for TJ's low sodium soy sauce
red chili flakes for red pepper flakes
cider vinegar for apple cider vinegar (are they they same?)
We do not have any cornstarch (is that even good for you?)
so I did not thicken the sauce.
I chose the 3 hours on high temperature option,
the chicken was practically falling apart!
On day two the flavors were much more developed,
so this is amazing as leftovers!
We also had this oriental ramen broccoli slaw as a side,
which was better on day two as well.
Difficulty Level: 1 yay easy summer meals!
Yum Factor: 4.5 (that is what E rated it!)
