Wow, it's the last day of September!
Time flies when you have two part-time jobs, go on multiple interviews,
and trying desperately to do everything.
Anyways, back to the recipes!
Made this orange chicken this past week for dinner,
and I'd suggest you never make it.
The flavor profile of the sauce is way off...
Way too much orange juice to start with!
Plus, instead of being juicy,
the chicken was dry and tough.
If you make this and are patient enough to tweak it,
let me know how you made it better!
Difficulty Level: 1
Yum Factor: -5 bleck!
