Tuesday, August 13, 2013

Avocado Egg Salad



Recipes for variations on this avocado egg salad have been traveling around Pinterest for over a year. I always pin them because they look delicious, but many of them call for green onions or lemon or lime juice. Being a single gal, I just don't stock those things, nor do I see the value of purchasing them for 1 tablespoon!

Back to the recipe, I originally saw it on a Weight Watchers recipes blog. This recipe is the easiest I've seen of all the incarnations. What's even better is that the link above has a link to cook the perfect hard-boiled eggs, Martha Stewart style. The link is also here. It is magical!

There are few ingredients in this recipe, which is a plus on the pocketbook. I used Trader Joe's Wasabi Mayo which provides a nice zip and omits the need for the curry. I did add a splash of taco seasoning in place of the curry, but in retrospect it wasn't necessary. Very yummy and when served with boneless skinless chicken breast, it becomes a super protein and filling meal. I would make this again!


Difficulty Level: 2-3. Peeling hard-boiled eggs is time consuming!
Yum Factor: 4 MmmMmm!

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