Monday, June 9, 2014

Chicken Burritos


It's already too hot, and on the calendar it is not officially summer. Quick and easy is the way to go, especially when you can make something as delicious as what's at most restaurants.

I varied a bit from the original recipe here. Avocado is too much effort, seriously, and when Trader Joe's has a reduced guilt guacamole dip with greek yogurt (and cilantro), you use that instead (and an extra tablespoon of it!)! Shove chicken, cheese and guar dip in a pita pocket, grill it up and voila, yummaliciousness served.

Difficulty Level: 1
Yum Factor: 4 

No comments:

Post a Comment