Summer. Who wants to put in effort to cook, let alone cook at all?
Throw in your kitchen being helter skelter after a move and...
yeah cooking is challenging, if not impossible.
"Where's that pan again? Can I even get to the stove?"
Wanting to make meals easy and simple, in walks in the ramen noodle slaw.
They describe it as a salad, but it's more slaw-like.
This recipe has been haunting me, as I've enjoyed this at many a summer gathering,
wondering how to make it.
As always, being a loyal Trader Joe's shopper, I made the following swaps:
Toasted seeds for salted.
Vinegar for Red Wine or Rice Vinegar.
4 Tbsp Sugar for 3 Tbsp Cane Sugar
Regular slaw for Cruciferous Crunch.
What is Cruciferous Crunch you ask?
A most delicious collection of chopped kale, brussels sprouts, broccoli, and green & red cabbage!
Seriously better than any bagged slaw ever!
Difficulty Level: 1+ Breaking up the ramen is the most difficult part
Yum Factor: 4
No comments:
Post a Comment