Fall is my favorite season. Doesn't everyone enjoy fall?
Sweater weather, foliage changing, hockey and college football...
it's a great time of year!
Being 100% Polish, I love Octoberfest. Yes, the food is German,
but it's Eastern European and usually delicious!
Typically I go to the Macy's Lakeshore Restaurant and enjoy some Jagersnitzel...
but the Macy's here do not have restaurants...weird.
So I was sad to not have a way to get my Octoberfest on...
This recipe for what the Poles call kielbasa and kapusta is really good.
Less sour than traditional kapusta, thanks to apple cider vinegar and apples.
Thinly slicing the apples is the most work you have to do.
Suggestion: Use smoked kielbasa ONLY!
The second time we tried this recipe we used bratwurst, and it was not yummy at all.
The bratwurst did make a good vehicle for mustard though!
We also used more cabbage than listed, which is fine because it fits in the crock pot and it shrinks.
Difficulty Level: 2
Yum Factor (with smoked Kielbasa) 5
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