Who wants to actually use their oven in the summer?
Not this girl!
If it can be on the grill, I want it that way all summer long.
So this recipe calls for a tzatziki, which I omitted.
My guy is not down with yogurt-based foods and I didn't want to make it.
Also Trader Joe's makes a decent tzatziki if you feel the need
(and I had it in the refrigerator if I felt said need),
but I don't think it is necessary.
Marinade for the maximum of 2 hours, no less!
I might be compelled to try it even longer, even though the recipe is strongly against it.
Also omitted the coriander, because I had whole not ground.
So yummy!
Such a refreshing twist on the standard kabob flavoring!
Definitely prefer this recipe to the other one I made recently that involved pineapples...
Difficulty Level: 1.5 cutting up veggies and such
Yum Factor: 4+
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