Am I the only one that hoards spaghetti squash?
It's an amazing substitute for pasta, rice, and other bad carb-y foods.
After eating the same 2-3 spaghetti squash recipes,
low and behold on Facebook of all places,
I stumble upon this Rachael Ray recipe.
5 ingredients you say?
And a new, quicker way to cook spaghetti squash?
I'm sold!
If you've cooked the squash before,
usually it takes 40 minutes at 400 degrees give or take.
But Rachael Ray offered an alternative - cook in the microwave for 10 minutes!
(yes you place it back in the over with the chicken mixture,
but for a much shorter about of time)
Definitely the fastest and easier spaghetti squash recipe ever!
We used shredded Mexican cheese blend from Trader Joe's,
and it was delicious.
Not sure why there is zucchini in this recipe,
other than to add more veggies to diet.
Will make again for sure!
Difficulty Level: 1
Yum Factor: 3.5 (E did not love it as much as I)
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