Slow Cooker Corned Beef & Cabbage (& veggies)

Happy St. Patrick's Day!

Growing up, my mom annually made corned beef on this day,

though we are Polish. :)

I thought, man, this is delicious...why don't we have it more often?

Well, we didn't have a crock pot, so I am sure it took FOREVER

to cook that great beef.

Making this slow cooker corned beef and cabbage recipe made me feel adult.

Shout-out to the best butchers around, J W Truth!

If you are in the Baltimore/DC area, go and enjoy how magical it is.

Easy to put together recipe.

I omitted the pickling spices or whatever,

since the corned beef from the butcher already came with it basically.

Also used shredded cabbage, because it was there at Trader Joe's.

I used 2 different beers,

Guinness Extra Stout & Guinness Foreign Extra Stout.

The corned beef turned out SO juicy and tender!

Plus the potatoes were yummy,

and I don't even usually like potatoes!

Difficulty Level: 1

Yum Factor: 3.75-4 :)