Yum. All the yum!
So, haven't posted in months...
Well, when you go from having 4 jobs, to moving to a different part of the county,
life happens.
But here we are, in 2019...wishing I was in 2013.
Because I gained back all the weight I lost then. :(
But, hopefully keto to the rescue?
Just started it this week...anyone else out there ketotastic?
I'd love to hear all about it!
Whether you're on keto or not, this low carb Big Mac bowl is all the tasty!
Ingredients used that were different:
1 lb ground sirloin (from butcher)
Shredded cheddar
More (shredded) cabbage, mixed with red cabbage and carrots
Romaine lettuce
Trader Joe's sweet pickle relish
Sweet garlic dill pickle slices from Weber's Cider Mill Farm
A mixture of white vinegar & red wine vinegar
Wanted to use more cabbage/lettuce to be more full,
so this actually would last for 4 portions!
Also did not cook cabbage...pretty sure there are more nutrients in having in raw?
Besides a request to make more sauce and to have it mixed in,
this dish was a hit!
Would add sesame seeds next time!
Difficulty Level: 1.5? No more than that!
Yum Factor: 5!
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