Happy (almost) Spring!
Though the stores are brimming with warmer weather apparel and the like,
not all parts of the country are ready for it.
The sun deceives us into thinking it is warmer that what it actually is...
Anyway, within the last month or so,
Why two?
I should pretend I was being clever and scouring Pinterest for the best recipes,
call it Chili Showdown or something.
It's because I hated the first recipe, like almost inedible status.
It tasted like Italian seasoning...and not much else.
E liked it, but wanted the diced tomatoes pureed...
If you make the first recipe and like it, let me know what you did!
The second recipe was better,
so much better that E devoured it ALL.
No leftovers, no survivors.
So, what's the difference?
The seasonings and the meat I chose to use.
Please go to a butcher and purchase ground sirloin or some other ground meat.
The grass fed ground beef at TJ's is healthy,
but lacks the flavor of the butcher meats.
First recipe: Yuck
Second recipe: Yum
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