Keto Chicken Parm Pizza

Pizza. Who doesn't love it?

Well, if you are on many diets, you can't have it.

Sure, there are low carb tortillas you can use as crust...

Tried it, underwhelming.

And new cauliflower pizza crusts as well...

They may be lower in carb, but still too many to be keto.

So thank goodness for this keto chicken parm pizza recipe!

Easy, delish...what more can you ask for?

Totally forgot to add the salt & pepper to the "crust",

this and more Italian seasoning would make the pizza even better.

Also, the recipe possibly broiling the "crust" before adding toppings.

If you like a crispy crust on your normal pizza, DO THIS.

I did not, and E complained that he only like the edges...

because they became crispy from the 2nd broil.

Also, I added a few more spoonfuls of sauce than in the recipe,

it just looked too sparse!

Difficulty Level: 1.5

Yum Factor: 4.5